Chinese Food
All Recipes
Plum cake
This Ximei cake is excellent. It tastes rich and delicate. After adding Ximei, there is a sour and sweet aftertaste between the lips and teeth. It's a pity that I didn't cut the Ximei well. It should be cut a little more. Otherwise, all the Xime... ...
Stewed shrimp and vermicelli
I finished the last rice noodles. I'm so happy.
Papaya egg tart
Recently, KFC's papaya and egg tarts have been very popular. I should have been immune to this kind of pattern of changing soup without changing medicine. However, my curiosity about food has finally gained the upper hand. So when I went to KFC ... ...
Cookies
1. Melt butter
Medium carrot cream bread
I've made liquid seed bread, soup seed bread and direct way before. I've been listening to you saying that I haven't tried them. One day when I was chatting with you in QQ group, I saw a blogger drying out a kind of Chinese bread made by himself... ...
Portuguese egg tarts
There are many ways to spread the Portuguese egg tarts. The recipe I used has been honed countless times. It's very good in color, fragrance and taste. It's highly recommended.
Wonton with shrimp
It's noon again. It's time to cook for my daughter. Cooking for my daughter is the biggest headache for me. I have to cook different meals every day. I think my daughter hasn't eaten wonton for several days. So I gave my daughter baoshrimp wonto... ...
Crispy egg tarts
Crispy egg tarts are different from Portuguese egg tarts. Egg and sugar should be added to the tarp, so the taste of the tarp is more crisp. Crispy egg tarts are not as rich as Portuguese egg tarts. There is no focus point of Portuguese egg tart... ...
Mixed fruit bread
I bought a bag of miscellaneous fruits (raisins, papayas, almonds, hazelnuts, etc.) before and forgot to eat it. Today, I used it to make miscellaneous fruit bread. It's made with a toaster. The steps are quite simple. The ingredients are adjust... ...
Fragrant - scallion steak
I'm a typical foodie. What do I eat every day? Think about it. Think about it. Gradually I fell in love with the kitchen. I fell in love with cooking. From Chinese dishes to Western pastries, I have a pious heart and explore carefully. Failure. ... ...
Fried river shrimp
I like fried food very much. Shrimp is too small. It's not good to eat. Prawns are wasteful. River shrimp is the best. It's very simple. Even if you can't cook, you can make it in a short time. And the taste will be good. Kiss my husband. Kiss m... ...
Boston Cheesecake
I can't remember how many students asked me to make a cheesecake. Don't do it again. It's too late. That's right. Since more and more students came to my blog, I found that I have more and more debts. But I have to say I'm sorry. As far as the u... ...
Steamed bread
More water won't be so hard
Chocolate Muffin
Hello, everyone. Some guy who left his blog for more than ten days has come back. Eleven a long vacation. I went back to my home. I believe that concentration is the essence. So I am going to summarize my feeling of going home in three words. I'... ...
